SALT BISCUITS

INGREDIENTS:-

• Maida-----------------175 g
• Sugar-----------------40 g
• Dalda-----------------80 g
• Egg-------------------1 no.(For glaze)
• Salt-------------------1 tea spoon
• Ammonia or Baking powder---------1/4tea spoon
• Water----------------2 table spoons

PROCEDURE:-

1. Mix dalda and maida together well....
2. Now,make a solution of sugar, salt and baking powder in water.....
3. Slowly and properly mix this solution into maida mixture........
4. Now,roll out into 1/8 thickness..........
5. Now, cut with biscuit cutter and cool with egg or milk and bake at 375 degrees for 10minutes.....
6. The tasty salt biscuits will be ready to eat!!!!!!!!!!

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ROSE COOKIES

INGREDIENTS:-

• Maida-----------------130 g
• sugar------------------100 g
• Dalda------------------100g
• Baking powder--------1/4 tea spoon
• Rose or Vanilla essence --- few drops

PROCEDURE:-

1. Mix all ingredients and keep on kneading and form into a roll.........
2. Now, take a little dough in hand, press it and cut into any shape and bake....
3. It is as simple as this......

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PANEER MUTTER

INGREDIENTS:-

• Paneer--------------200g
• Green peas----------200g
• Veg masala----------2 table spoons
• Milk cream----------1 cup
• onions---------------75g or 2 no.s
• Ghee----------------2 table spoons
• Tomatoes-----------2 no.s(medium sized)
• Ginger chops--------2 table spoons
• Green chillies-------2 no.s
• Coriander
• Salt

PROCEDURE:-

1. Cut the paneer blocks into cube shaped pieces....
2. Heat the ghee in a pan and fry the paneer until the color changes to light brown and remove from the pan...
3. Now soak the fried panner in hot water and remove after 5 minutes...
4. Fry the onions to light brown and add chopped ginger,green chillies,veg masala mixed with some water and fry well.....
5. Now add green peas,paneer,and very little amount of water and cook for 5-10 minutes......
6. Add cream and salt to taste and tomatoes cut into eight slices(you can cut any no. as per your liking!!!)......
7. Let the gravy thicken and remove from the fire when it becomes thick.......
8. Finally,serve it hot garnished with coriander......

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KAJU DELITE

INGREDIENTS:-

• Potatoes--------------------3
• Garam masala -------------1 tea spoon
• Maida----------------------2 table spoons
• Suji------------------------1 table spoon
• Pepper--------------------1 tea spoon
• Lime juice-----------------1 tea spoon
• Salt

PROCEDURE:-

1. Boil potatoes, peel off their skin and add pepper, lime juice, salt, garam masala and mash them.....
2. Take 1 kaju and cover it with the paste of potatoes.....
3. Now, take maida and add water.....
4. Dip kaju into maida liquid and suji and fry.....
5. finally, transfer it to the serving dish and serve it hot...

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SWEET CORN SOUP

INGREDIENTS:-

• Sweet Corn----------------1 tin
• Stock----------------------5 cups
• Shredded Chicken---------50 g
• China salt-----------------1/2 tea spoons
• Pepper--------------------1/2teaspoons
• Soya sauce-----------------1 teaspoon
• Eggs-----------------------2( white only)

PROCEDURE:-

1. Fry chicken in 1 tea spoon oil with china salt and pepper for 1 minute........
2. Add to stock and boilfor few minutes.....
3. Now, add sweet corn, soya sauce,pepper and china salt and boil the mixture for 2 minutes......
4. Now,mix three table spoon corn flour in half cup milk and add to the mixture.....
5. Boil for 1minute and Finally add beaten egg( egg white) to form strands.......
6. Serve it hot!!!!!!!!!!!

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MALAI EGG

INGREDIENTS:-

• Boiled Eggs---------------4 no.s
• Ginger and Garlic paste---1 table spoon
• Tomatoes-----------------3 no.s (Bangaluru variety)
• Malai---------------------1/2 cup
• Red chilli power
• Haldia

PROCEDURE:-

1. Take the tomatoes in a bowl and mash them properly until they become paste....
2. Fry ginger and garlic....
3. Add tomato paste, Red chilli powder, haldia, salt, Dhania powder(Coriander seed powder) and ook well....
4. Finally,add boiled eggs and cook for few minutes....
5. Add cream before serving and the delicious dish will be ready to eat!!!

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PAV BHAJI

INGREDIENTS:-

• Pav Bhaji masala----------10 g
• Chilli powder--------------2.5 g
• Green chillies-------------5 no.s
• Ginger--------------------50 g
• Garlic--------------------- 3 cloves
• Aam chur-----------------2.5 g
• Potato-------------------- 300 g
• Green peas---------------100 g
• Beans--------------------50 g
• Carrot-------------------5o g
• Cauliflower--------------100 g
• Capsicum----------------50 g
• Tomato------------------200 g
• Onion--------------------100 g
• Butter or Oil
• Pav----------------------3- 4 packets
• Ghee---------------------250 g

PROCEDURE:-

1. First,cook all the vegetables except tomato and capsicum......
2. Mash the cooked vegetables and fry onions in a separate pan....
3. Add tomato, capsicum and mashed vegetables to the frying onions...
4. Now, add ginger, garlic, Pav Bhaji masala and little amount of water and cook well until the mixture becomes paste.......
5. Now fry the pavs in a separate pan with ghee and serve them along with the curry...
6. Garnishing the curry with butter will add to the taste

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GRAPE CRUSH( Black grapes)

INGREDIENTS:-

• Grape Juice-----------------1 liter(extracted from ripe grapes)
• Sugar-----------------------2 kgs
• Water-----------------------1 liter
• Citric Acid-------------------25-30gms
• Tonovin essence-------------20 ml
• Sodium Benzoate---------------1 and a quarter tea spoons

PROCEDURE:-

1. Take fresh grapes and crush them using a wooden crusher....
2. Boil the grape crush for 10 minutes........
3. Now,strain the grapes , measure the juice and put it in a vessel/container...
4. Take sugar,water,citric acid in a separate vessel and heat until the sugar dissolves completely......
5. Now,filter the syrup and cool it to room temperature.......
6. Now, mix the syrup, juice, tonovin essence and Sodium Bizoite and stir well....
7. Store the crush in air tight bottles...
8. Finally, mix water and ice cubes before consumption....
9. The cool grape crush is ready to serve!!!

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MOUSAMBI SQUASH

INGREDIENTS:-

• Water---------------------1.3 liters
• Sugar---------------------1.7 kg
• Lemon yellow color-------1/4 tea spoon
• Apple green color---------a pinch
• Citric Acid----------------25-30 gms
• Sweet orange essence-----20 ml
• Mousambi juice-----------1 liter
• Pottasium Meta Bisulphate----3.2 gms (K.M.S)

PROCEDURE:-

1. Extract mousambi juice and filter through muslin cloth.....
2. After this is done measure it and put aside.....
3. Now, take water, sugar,citric acid in a separate container and heat it so that the sugar dissolves..
4. Now, filter the syrup and cool it to room temperature and mix the syrup to the juice....
5. Add colors, essence,K.M.S(Pottassium Meta Bisulphate) and mix well....
6. Finally, fill the squash in air tight bottles and store....
7. Mix the squash with water and add few ice cubes......
8. Now, the cool refreshing drink is ready to serve!!!!

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APPLE KHEER

INGREDIENTS:-

• Apple----------------1/2 kg
• Milk-----------------800 ml
• Sugar----------------100 gm
• Saffron --------------1/2 gm(only to add to colour)
• Elachi----------------5 no.s
• Rose water-----------5 drops
• Cherry---------------10 no.s
• Silver foil-------------2 no.s

PROCEDURE:-

1. First ,take few apples and peel their skin and boil until it becomes tender....
2. Now,heat milk until it gets a little thicker and add saffron, ilachi and rose water....
3. Now,pour the milk on the boiled apple pieces.........
4. Let the mixture cool to the room temperature and put it in refrigerator for 30minutes.....
5. Finally ,garnish them with cherries and silver foil and serve them!!!

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ALU BONDAY

INGREDIENTS:-

• Potato---------------750g
• Oil-------------------250g
• Basen----------------125g
• Onions---------------125g
• Lemons--------------2 no.s
• Coriander & Mint leaves
• Green chillies
• Salt & Haldi
• Garam Masala

PROCEDURE:-

1. Boil potatoes and mash them properly...
2. Take a bowl and put a little ghee in it and fry the onions...
3. Now add potato mash and garam masala to the bowl and fry for few minutes...
4. Remove the bowl from fire and add lime juice to it...
5. Now,put this mixture aside for some time...
6. Now, mix some Basen with water and beat it well...
7. Then add chillies,haldi and salt...
8. Finally,make round balls out of the potato mixture and dip them in the basen and fry them well......
9. Now, garnish these balls/bondas with coriander and mint leaves and serve them hot!!!

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COCONUT BURFI

INGREDIENTS:-

• Sugar-------------2 and half cups
• Coconut-----------1 cup
• besan(senaga pindi)-----1 cup
• Milk--------------1 cup
• Dalda-------------1 cup
• Ghee-------------1/4 cup
• Silver foil---------small roll

PROCEDURE:-

1. Mix all the ingredients in milk thoroughly and heat on a low flame....
2. Stir the mixture continuously until it gets thick.......
3. Now apply ghee to a plate and transfer the mixture to the plate....
4. Finally,cut the mixture in desired shapes and garnish with silver foil...
5. Transfer it to the serving bowl and the dish is ready to serve....

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CHINTA CHIGURU MUTTON (mutton curry with tender tamarind leaves)

INGREDIANTS :-

• Mutton------------500g
• Onions------------100g
• Green Chillies-----4g
• Cloves------------4g
• Cinnamon--------2 pieces
• Garam Masala---10g
• Oil---------------2 table spoons
• Salt--------------2 tea spoons
• Tender tamarind leaves

PROCEDURE :-

1. Heat,oil in a cooking pan and add cloves and cinnamon to it.
2. Now add onion to the oil and fry until the color changes to golden brown.....
3. Add Ginger-Garlic paste to the mixture along with salt and green chillies.
4. Add mutton pieces after two minutes.
5. After five minutes add tender tamarind leaves(chinta chiguru) and some water to the mixture and cook until the mutton pieces get properly cooked and become tender.
6. Finally,garnish with coriander .......and the mouth watering dish is ready to serve!!

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HARI BOOT PULAV

INGREDIENTS :-

• Pulav Rice------------500 mg
• Onion ------------75g
• Green Chillies---------4
• Ginger-Garlic Paste---2 table spoons
• Garam Masala--------5g
• Curd------------------3 cups
• Tomato---------------100g
• Ghee------------------50g
• Mint leaves(pudina)---1 bundle
• Hari Boot--------------200g
• Coriander-------------100g
• Turmeric-------------1/2 Tea spoon
• Salt-------------------required amount

PROCEDURE:-

1. Wash rice and soak it in water.
2. Peel the Hari Boot() and keep the seeds ready.
3. Heat the ghee in a pan and add chopped onions to it and fry until the color changes to "golden brown" and add Ginger-Garlic paste,turmeric,green chillies,garam masala,Hari Boot,tomatoes,curd(yogurt)mint leaves and coriander.....
4. Cook for five minutes and put this curry aside.
5. Now,take another vessel and boil water in it.
6. Add soaked rice and little sat to the boiling water.
7. Sieve/Separate the water and the rice when the water is semi cooked(when only 1/4th of the water remains in the vessel) and add Hari Boot curry and cook the rice on low flame for 10 minutes.
8. Finally garnish with mint leaves.
9. Now the delicious "Hari Boot" curry is ready to serve!!!!!

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