INGREDIENTS:-
- Sweet Corn----------------1 tin
- Stock----------------------5 cups
- Shredded Chicken---------50 g
- China salt-----------------1/2 tea spoons
- Pepper--------------------1/2teaspoons
- Soya sauce-----------------1 teaspoon
- Eggs-----------------------2( white only)
PROCEDURE:-
- Fry chicken in 1 tea spoon oil with china salt and pepper for 1 minute........
- Add to stock and boilfor few minutes.....
- Now, add sweet corn, soya sauce,pepper and china salt and boil the mixture for 2 minutes......
- Now,mix three table spoon corn flour in half cup milk and add to the mixture.....
- Boil for 1minute and Finally add beaten egg( egg white) to form strands.......
- Serve it hot!!!!!!!!!!!
Thank you for visiting...................:)
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