MOUSAMBI SQUASH

INGREDIENTS:-

• Water---------------------1.3 liters
• Sugar---------------------1.7 kg
• Lemon yellow color-------1/4 tea spoon
• Apple green color---------a pinch
• Citric Acid----------------25-30 gms
• Sweet orange essence-----20 ml
• Mousambi juice-----------1 liter
• Pottasium Meta Bisulphate----3.2 gms (K.M.S)

PROCEDURE:-

1. Extract mousambi juice and filter through muslin cloth.....
2. After this is done measure it and put aside.....
3. Now, take water, sugar,citric acid in a separate container and heat it so that the sugar dissolves..
4. Now, filter the syrup and cool it to room temperature and mix the syrup to the juice....
5. Add colors, essence,K.M.S(Pottassium Meta Bisulphate) and mix well....
6. Finally, fill the squash in air tight bottles and store....
7. Mix the squash with water and add few ice cubes......
8. Now, the cool refreshing drink is ready to serve!!!!

Thank you for visiting.....................:)