MANGO PICKLE

INGREDIENTS:-

• Mango pieces----------------4 cups
• Red chilli powder------------1/2 cup
• Salt-------------------------1/2 cup
• Mustard powder-------------1/2 cup
• Garlic -----------------------1/2 cup(peel the skin)
• Til oil -----------------------1cup
• Fenugreek------------------1 tea spoon
• Turmeric powder------------1 tea spoon

PROCEDURE:-

1. Mix all the ingredients and keep aside for three days.........
2. And third day the pickle will be ready!!!!

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PUDINA RAITA

INGREDIENTS:-

• Mint leaves------------------1 bunch
• Coriander leaves-------------1 bunch
• Curd-------------------------4 cups
• Green chillies----------------4 no.s
• Sugar------------------------1/2 tea spoon
• Salt to taste

PROCEDURE:-

1. First, grind coriander, mint, green chillies and a pinch of sugar to smooth paste...
2. Beat the curd well and mix all the ingredients...
3. Stir them well....
4. Chill and serve with chapati or rice...

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MUSHROOM BIRYANI

INGREDIENTS:-

• Mushrooms------------100 g
• Rice--------------------200 g
• Onions-----------------2 no.s
• Peas-------------------100 g
• Cardamom-------------2 no.s
• Cloves------------------4no.s
• Bay leaves--------------4 no.s
• Cinnamon---------------4 no.s
• Oil----------------------1 table spoon

PROCEDURE:-

1. Grind cardamom, cloves, cinnamon and tie in muslin cloth...
2. Next, boil mushroom in surplus water along with muslin cloth ingredient for 3 minutes...
3. Remove mushroom and muslin from the stock...
4. Boil rice till half cooked in the stock and strain...
5. Heat oil and fry onions along with bay leaves and mushrooms...
6. Finally, add half cooked rice and steam for five minutes.......

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MUSHROOM CURRY

INGREDIENTS:-

• Mushrooms-----------------200 g
• Onions----------------------2 no.s
• Tomato---------------------2 no.s(large)
• Cumin----------------------1/2 tea spoon
• Turmeric-------------------1/2 tea spoon
• Ginger-Garlic paste---------1 tea spoon
• Curd------------------------1 cup
• Chilli powder----------------1 tea spoon
• Salt-------------------------1 tea spoon

PROCEDURE:-

1. First, wash and cut mushrooms and tomatoes...
2. Heat oil and add cumin seeds and onion and fry to golden brown....
3. Add ginger garlic paste and tomatoes, salt and chilli powder and cook for five minutes...
4. Add curd, mushrooms and a small quantity of water and cook on a low flame for 10minutes...
5. Finally, remove from fire, garnish with coriander and serve hot!!!!

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VEGETABLE CUTLETS

INGREDIENTS:-

• Potatoes----------------1/2 kg
• Carrot------------------120 g
• Peas--------------------120 g
• Onion-------------------60 g
• Bread cream------------55 g
• Lemon------------------1 no.
• Ginger------------------5 g
• Green chillies-----------5 no.s
• Maida------------------5 table spoons
• Salt to taste
• Add garam masala if necessary

PROCEDURE:-

1. First, boil potatoes and mash them...
2. Boil all the vegetables and chop well...
3. Now,add onions,chilli paste, lime juice and mashed potatoes to vegetables...
4. Now, dip these vegetables into flour and bread cream, mould them into desired shapes and deep fry...
5. Garnish with mint leaves and serve hot!!

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PINEAPPLE JUICE

INGREDIENTS:-

• Pineapple juice(ripe)----------1 liter
• Water-------------------------100 ml
• Sugar-------------------------100 g
• Sodium Benzoate----------------1/2 tea spoon(preservative)

PROCEDURE:-

1. Grate the pine apples and extract juice through muslin cloth and measure the juice.....
2. Now, keep it on fire and add sugar and water...
3. Let the juice boil for sometime and add sodium benzoate and mix thoroughly...
4. Finally pour it into airtight containers/bottles and store it in a cool place...
5. Serve it chill with ice cubes!!!

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POTATO DOSA

INGREDIENTS:-

1. Potatoes----------------300 g
2. Rice flour---------------120 g
3. Curd--------------------100 g
4. Coriander---------------1 bunch
5. Oil --------------------- required quantity
6. Salt to taste

PROCEDURE:-

1. Boil potatoes, peel their skin and mash them properly...
2. Now,add curd and mashed potatoes to rice flour, mix it with enough water...
3. Add salt and finely minced coriander....
4. Now, heat a non stick pan(tawa) and pour the batter and spread quickly...
5. Pour oil and fry on both sides.....
6. Serve hot with coconut chutney or sambar!!!

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VEGETABLE PURI

INGREDIENTS:-

• Wheat flour------------------4 cups
• Carrots----------------------4 no.s
• Potatoes---------------------4 no.s
• French beans----------------10 no.s
• Green chillies----------------6 no.s
• Coriander leaves------------1 bunch
• Jeera powder---------------1 tea spoon
• Turmeric powder-----------1 tea spoon
• Ghee------------------------2 table spoons
• Salt to taste

PROCEDURE:-

1. Steam all the vegetables an mash them into paste...
2. Mix all the spices and vegetable paste with the wheat flour..
3. Now, add some ghee and water to make a dough...
4. Finally, divide the dough into small balls and prepare puries....
5. Deep fry the puries to golden brown color and serve hot...!!!

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POHA

INGREDIENTS:-

• Poha( atukulu )--------------500 g
• Potato-----------------------100 g
• Carrot-----------------------100 g
• Green chillies----------------6 no.s
• Onions-----------------------2 no.s(big ones!!)
• Cumin seeds-----------------1/2 tea spoon
• Mustard seeds---------------1/2 tea spoon
• Turmeric powder------------1/2 tea spoon
• Lime juice--------------------2 tea spoons
• Coriander leaves-------------1 bunch
• Oil---------------------------6 table spoons
• Salt to taste

PROCEDURE:-

1. First, wash poha(atukulu) and drain water....
2. Heat oil in a pan and add cumin and mustard seeds....
3. Now, add finely chopped chillies and onions and fry them..
4. Add potato pieces and corrot, cover and cook over sim fire until they become soft...
5. Now, add poha and sprinkle lime juice on top..
6. Garnish with coriander and serve hot !!!

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SAGO KICHADI

INGREDIENTS:-

• Sabu dana(sago)------------2 cups
• Ground nuts----------------500 g
• Green chillies---------------4 no.s
• Pounded seeds-------------1/4 tea spoon
• Coriander------------------1 bunch
• Salt to taste

PROCEDURE:-

1. Clean and wash sago in lukewarm water and drain....
2. Fry and powder ground nuts....
3. Heat oil and put green chillies and all the other ingredients ...
4. Now, cover it properly and cook till it is done...
5. Garnish with coriander and serve hot.......

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SWEET PURI

INGREDIENTS:-

• Maida-----------------400 g
• Sugar-----------------100 g
• Milk------------------100 g
• Cardamom powder---1 tea spoon
• Saffron essence------- few drops
• Nutmeg(jaji kaya)-----1 pinch
• Ghee------------------100 g

PROCEDURE:-

1. Boil milk and add sugar and cardamom...
2. Add this milk and ghee to maida to form a dough...
3. Now, divide the dough into small balls and make puries and fry....
4. Finally serve it hot...

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BASUNDI

INGREDIENTS:-

• Milk-----------------1 liter
• Almond--------------50 g
• Pista-----------------50 g
• Chironji--------------50 g
• Raisin----------------50 g
• Melon seeds----------50 g
• Saffron essence-------Few drops
• Sugar----------------200 g
• Silver foil------------1 no.

PROCEDURE:-

1. boil the milk on low flame until it becomes half the quantity...
2. Now, add finely sliced nut and cardamom powder and the essence...
3. Now, remove from fire.....and cool it......
4. Serve it chilled with silver foil.

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DAHI PURI

INGREDIENTS:-

• Wheat flour---------------4 cups
• Maida---------------------1 cup
• Pepper--------------------1 tea spoon
• Cumin tea spoons----------1 tea spoon
• Turmeric powder----------1 tea spoon
• Beaten curd ---------------200 g
• Ghee----------------------8 table spoons

PROCEDURE:-

1. Mix all the ingredients except curd....
2. Now, add three table spoon ghee and then add enough curd to form a stiff dough...
3. Make the dough into small balls and press into puries and deep fry...
4. Finally, coming the most easiest step.....just serve it hot!!!!

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ONION CHUTNEY

INGREDIENTS:-

• Onions---------------2 no.s(big ones!!0
• Red chillies-----------4 no.s
• Green chillies---------4 no.s
• Ginger----------------2 inch piece
• Tamarind-------------3 -4 pieces
• Salt & Sugar to taste

PROCEDURE:-

1. Grind all the ingredients without adding water.....
2. So the onion chutney is finished....
3. I am not joking....just try and see!!!!!!

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