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Saturday, May 8, 2010

KHEER




INGREDIENTS:-
  • Milk-----------------1 liter
  • Rice-----------------50 g
  • Cordamom powder------1/2 tea spoon
  • Saffron--------------2 strands
  • Raisins--------------20 g
  • Kaju-----------------20 g
  • Almonds------------20 g

PROCEDURE:-
  1. Soak the rice in water........
  2. Now, remove the skin of almonds by boiling in water and cut into long strips...
  3. Boil milk and add rice and cook and cook on a low flame until the rice is completely cooked...
  4. Now, sugar, cardamom powder and saffron..
  5. Next add kaju, raisins and almonds....
  6. Finally, garnish with some more dry fruits and its ready to eat!!

Thank you for visiting..........................:)

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