MOOLI DAL

INGREDIENTS:-

• Radish(mooli)------------4 no.s (big ones!!!)
• Cumin seeds--------------2 tea spoon
• Moong dal----------------2 cups
• Turmeric powder---------1 tea spoon
• Tamarind-----------------1 small piece
• Asafoetida(hing)----------1 pinch
• Salt & Chilli powder to taste

PROCEDURE:-

1. Clean dal with water and soak for 3 hours......
2. Now, soak tamarind in lukewarm water for ten minutes and squeeze the pulp...
3. Cook dal in water till it gets softer...
4. Next,peel the skin of radish and shred it into small pieces...
5. Now, add radish to dal and cook it until it is done.....
6. Season it with four table spoon of ghee, asafoetida, cumin seeds and ginger.....
7. Bring ghee to a boil and mix it with dal.......
8. Finally serve it with boiled or fried rice...!!!

1. Thank you for visiting......................:)