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Saturday, May 8, 2010

PANEER PAKODA


INGREDIENTS:-
  • Paneer-------------------500 g
  • Basen--------------------250 g
  • Chilli powder------------- 1 tea spoon
  • Coriander leaves---------1 bunch
  • Pepper powder------------2 tea spoons
  • Aamchur----------------1 tea spoon
  • Salt to taste
  • Oil to fry

PROCEDURE:-
  1. First, cut the paneer into small pieces, sprinkle on them little salt and pepper and set aside...
  2. Mix water and salt in basen and make a smooth batter...
  3. Heat oil and dip the paneer pieces into the batter....
  4. Put in heated oil and fry till golden brown....
  5. Garnish with coriander and serve hot with tomato ketchup!!!

Thank you for visiting..............................:)

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