INGREDIENTS:-
- Murmura(puffed rice)-----------100 g
- Jaggery-------------------------100 g
- Water --------------------------1 table
PROCEDURE:-
- Put the jaggery in a pan add water and heat...
- Stir continuously till ready(test by putting i drop of jaggery in water....the drp must harden immediately...)
- Now, add the murmura and mix well...
- Finally put into a greased plate and cut into pieces...or roll into balls.........
- The item is ready to eat now!!!
Thank you for visiting...................:)
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