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Saturday, May 8, 2010

MOOLI PARATHA


INGREDIENTS:-
  • Radish(mooli)------------------3 no.s
  • Wheat flour--------------------250 g
  • Red chilli powder--------------1 tea spoon
  • Salt----------------------------1 tea spoon
  • Oil-----------------------------1 table spoon

PROCEDURE:-
  1. Grade the radish and add salt and chilli powder...
  2. Add water to wheat flour and make a dough....
  3. Now, make the dough into balls and roll flat like a chapati...
  4. Next, spread the radish mixture between two chapaties, press lightly and fry on a pan...
  5. Serve it hot....it tastes superb with plain curd....Believe me!!!

Thank you for visiting................................:)

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