NAMAK PARA

INGREDIENTS:-

• Maida----------------500 g
• Oil--------------------2 cups
• Ghee-----------------2 table spoons
• Cumin seeds----------2 table spoons
• Salt to taste

PROCEDURE:-

1. Add ghee to maida, mix salt and cumin seeds.......
2. Knead the mixture into a stiff dough by adding required quantity of water.......
3. Now, divide the dough into four equal parts and roll out like a chapati with a thickness of 1/4 inch...
4. Cut into diamond shaped pieces and deep fry in oil till light brown...
5. IT is ready to eat now!!!

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