G G N H H N...ads...

Saturday, May 8, 2010

RAJMA CURRY


INGREDIENTS:-
  • Rajma----------------500 g
  • Curd------------------1 cup
  • Onions---------------3 no.s
  • Green chillies---------4 no.s
  • Coriander powder-----2 tea spoons
  • Ginger----------------2 inch long piece
  • Turmeric-------------1/2 tea spoon
  • Chilli powder----------1 tea spoon
  • Oil---------------------4 table spoons
  • Garam masala---------1 tea spoon
  • Fresh cream-----------2 table spoons
  • Coriander -------------1 bunch
  • Salt to taste

PROCEDURE:-
  1. Soak rajma over night in water with a pinch of baking powder...
  2. Now, boil rajma till tender and drain water....
  3. Heat oil in a pan and fry chopped onions , ginger and green chillies till they turn brown...
  4. Next, beat the curd and add along with salt and rajma...
  5. Cook for few minutes , add water and bring to a boil....
  6. Add cream and garam masala........
  7. Finally serve it garnished with coriander!!!

Thank you for visiting..........................:)

No comments:

Post a Comment